morning glory: trdelniks trump cheerios

June 12, 2011

young boy baking trdelniks for my eating pleasure

Czechs are big on their sweets. There's ice cream on every corner, pastries in every window, and if you're lucky a trdelnik stand nearby. I'm not quite sure what a trdelnik, but all you really need to know about it is that it's the most delicious and succulent doughy pastry that will ever graze your taste buds. If you were a fan of Krispy Kreme, this is at least 100 times better, and probably not full of lard. Probably. 

Essentially, trdelniks are dough wrapped around a spit, and roasted over an open flame. They are smothered with a buttery substance, dipped in bread flavorings like cinnamon or walnuts, and then slowly cooked to crispy brilliance. It looks similar to a muff you might stick your hands in during the winter to stay warm, but its edible qualities make it far more valuable than any faux fur your grandmother had. It's similar to a pretzel, except rather than being tied up, it's simply flattened out and wrapped around the spit. Because it's cooked on an open flame, the outside becomes just the perfect amount of crunchy. 

When the sweet cinnamony aromas waft your way, it's really quite hard to turn down a trdelnik. And for only forty CZK, you can satisfy the animal-like craving in seconds. So for the most glorious of mornings, I highly recommend a trdelnik for breakfast. It's the best doughnut-y pretzel-y sweet goodness you can find.

I took this picture as a tribute to this delicacy, and because I liked the framing of the guy looking through the window. You can see the trdelnik over in the bottom right-hand corner. Let the salivating commence.